Vegan Club Sandwich with Vacon, Vegan cheddar cheese, vegan Mayo, lettuce, tomato, and mild mustard. Served with chips
Stack of 8 pancakes served with blueberry sauce, fresh blueberries, maple syrup and cream
Super yummy, super healthy smoothie bowl made using fresh mango, vegan mango yoghurt, banana and decorated with blueberries, granola and coconut chips.
Our much loved breakfast buritto filled with scrambled egg, cheddar cheese, avocado and spinch and served with a tasty salsa sauce.
Freshly smashed avocado, seasoned with slat and pepper served on warm toast and with two poached eggs and Hollandaise sauce.
Edamame, baby spinach leaves, quinoa and wildrice mix, chickpeas, beetroot and cherry tomates. Served with home-made tahini and vegan joghurt sauce
Our lunchtime favourite. Chewy, melted mozarella, home-made pesto, sliced tomato and rucola served on a toasted rosemary focaccia bun.